The Russell Nutrition Symposium 2016
"The New U.S. Dietary Guidelines Nutritional Perspectives and Public Health Consequences"
Thursday March 10, 2016 9:00 AM – 3:00 PM
Neilson DIning Hall, Rectangular Room, Cook Campus
School of Environmental and Biological Sciences, Rutgers University.
Presentations and Speaker Itinerary
9:00 am On-site Check-in
9:40 am Introductions
10:00 am Dietary Guidelines: Past, Present, and the Future
Janet King, PhD, University of California Berkeley and Davis
10:45 am 2015 Dietary Guidelines for Americans: What's The Beef?
Wayne Campbell, PhD, Purdue University
11:30 am How the Dietary Guidelines for Americans Impact Community Nutrition: Illustrations from NJ SNAP-Ed
Debra Palmer, PhD, Rutgers University
12 noon - 1:00 pm Lunch
1:00 pm Foods in a Healthy Dietary Pattern: Remarkable Effects on Established and Emerging CVD Risk Factors
Penny Kris-Etherton, PhD, RD, FAHA, Pennsylvania State University
1:45 pm Designing the Sustainable Plate
Kathleen Merrigan, PhD, George Washington University
2:30 pm Panel Discussion
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